Vol. 2 No. 2 (2022): International Journal of Engagement and Empowerment

DOI: https://doi.org/10.53067/ije2.v2i2

Published: 2022-08-08

Articles

IMPROVEMENT OF LEGAL, MANAGEMENT AND FINANCIAL ASPECTS ON “SUKSES BERSAMA” BUMDES IN PEJATEN VILLAGE, KRAMATWATU DISTRICT, SERANG REGENCY

Asnawi Asnawi, Bina Bangsa University, Indonesia

Encep Saefullah, Bina Bangsa University, Indonesia

Ina Khadijah, Bina Bangsa University, Indonesia

116-122
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DOI : https://doi.org/10.53067/ije2.v2i2.58
ASSISTANCE IN THE IMPLEMENTATION OF SERVICE TO THE THEMATIC KKM STUDENT COMMUNITY IN SIKETUG VILLAGE, CIOMAS DISTRICT, SERANG REGENCY

Anton Nasrullah, Bina Bangsa University, Indonesia

Aghi Septian Zikry, Bina Bangsa University, Indonesia

Gina Mutiara Rosdalina, Bina Bangsa University, Indonesia

Adisti Febri Asharani, Bina Bangsa University, Indonesia

Saadah Saadah, Bina Bangsa University, Indonesia

Anggita Apriyani Putri, Bina Bangsa University, Indonesia

Rani Puspa, Bina Bangsa University, Indonesia

Melinda Putri Mubarika, Pasundan University, Indonesia

123-133
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DOI : https://doi.org/10.53067/ije2.v2i2.59
EDUCATION ON PREVENTION AND HANDLING OF CEREBRAL PALSY CHILDREN IN BERUA, BIRINGKANAYA DISTRICT, MAKASSAR

Suharto Suharto, Physiotherapy Health Polytechnic Makassar, South Sulawesi, Indonesia, Indonesia

Suriani Suriani , Physiotherapy Health Polytechnic Makassar, South Sulawesi, Indonesia, Indonesia

158-165
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DOI : https://doi.org/10.53067/ije2.v2i2.60
IMPROVEMENT OF BUSINESS MANAGEMENT AND BUSINESS FINANCIAL MANAGEMENT ON BANANA CHIPS MSMES IN KAMURANG VILLAGE, CIKANDE DISTRICT, SERANG REGENCY

Encep Saefullah, Bina Bangsa University, Indonesia

Nani Rohaeni, Bina Bangsa University, Indonesia

Tabroni Tabroni, Bina Bangsa University, Indonesia

134-141
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DOI : https://doi.org/10.53067/ije2.v2i2.61
THE PROCESSING AND PACKAGING OF PASTRIES AND KENONG COOKIES TO IMPROVE THE SELLING VALUE AND UNIQUENESS OF LOCAL PRODUCTS IN BENDUNG VILLAGE, BENDUNG DISTRICT, KASEMEN SUB-DISTRICT, SERANG

Tia Fitria Saumi, Bina Bangsa University, Indonesia

Sri Sukmawati, Bina Bangsa University, Indonesia

Diana Romdhoningsih, Bina Bangsa University, Indonesia

Mahpudoh Mahpudoh, Bina Bangsa University, Indonesia

Irma Nurmala Dewi, Bina Bangsa University, Indonesia

142-149
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DOI : https://doi.org/10.53067/ije2.v2i2.62
DIVERSIFICATION AND INNOVATION OF TEMPE PROCESSED PRODUCT’S TO IMPROVE COMPETITIVENESS IN SMALL AND MEDIUM-SIZED ENTERPRISES TEMPE BUSINESS IN MEKAR BARU VILLAGE

Ombi Romli, Bina Bangsa University, Indonesia

Arta Rusidarma Putra, Bina Bangsa University, Indonesia

Oki Nurdiansyah, Bina Bangsa University, Indonesia

150-157
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DOI : https://doi.org/10.53067/ije2.v2i2.63
LEARNING ASSISTANCE AND CURRICULUM ASSESSMENTS IN THE VOCATIONAL HIGH SCHOOL IMPLEMENTER PROGRAM OF THE VOCATIONAL HIGH SCHOOL CENTRE OF EXCELLENCE (SMK PK)

I Made Indra P., Trisakti School of Insurance (STMA Trisakti), Indonesia

Fanny Novika, Trisakti School of Insurance (STMA Trisakti), Indonesia

Holil Padli, Trisakti School of Insurance (STMA Trisakti), Indonesia

C. Nike Septivani, Trisakti School of Insurance (STMA Trisakti), Indonesia

John Jhony Kurniawan, Trisakti School of Insurance (STMA Trisakti), Indonesia

158-167
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DOI : https://doi.org/10.53067/ije2.v2i2.64
THE EMPOWERMENT OF SOCIETY TO REALIZE URBAN FARMING THROUGH HORTICULTURAL VILLAGES Jambangan Urban Village, Jambangan Sub-District, Surabaya City

Erna Haryanti, Universitas Wijaya Kusuma Surabaya, Indonesia, Indonesia

Dwie Retna Suryaningsih, Universitas Wijaya Kusuma Surabaya, Indonesia, Indonesia

Markus Patiung, Universitas Wijaya Kusuma Surabaya, Indonesia, Indonesia

Ristani Widya Inti, Universitas Wijaya Kusuma Surabaya, Indonesia, Indonesia

Cindy Sulistyowati, Universitas Wijaya Kusuma Surabaya, Indonesia, Indonesia

Ken William Ang, Universitas Wijaya Kusuma Surabaya, Indonesia, Indonesia

168-173
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DOI : https://doi.org/10.53067/ije2.v2i2.65
IMPROVING THE MSME ECONOMY THROUGH TRAINING IN LOGO DESIGN AND PRODUCT PACKAGING

Yuliana Yuliana, Morotai Pacific University, Indonesia, Indonesia, Indonesia

Sumarsid Sumarsid, LABORA College of Management, Indonesia, Indonesia, Indonesia

Sri Mulyono, Daarul Qur'an Institute Jakarta, Indonesia, Indonesia

Azizah Azizah, STIE Aprin Palembang, Indonesia, Indonesia

Syech Idrus, Mataram High School of Tourism, Indonesia, Indonesia

Raden Irna Afriani, Bina Bangsa University, Indonesia, Indonesia

Rika Kartika, Bina Bangsa University, Indonesia, Indonesia

216-219
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DOI : https://doi.org/10.53067/ije2.v2i2.66
EFFORTS TO IMPROVE THE QUALITY OF HUMAN RESOURCES THROUGH THE PEKA PROGRAM (PRODUCTIVE, EDUCATIONAL, COOPERATIVE, AND ACTION)

Mulyadi Mulyadi, Ibnu Sina University, Indonesia, Indonesia

Muhammad Fadli Luran, Ibnu Sina University, Indonesia, Indonesia

Sudianto Sudianto, Ibnu Sina University, Indonesia, Indonesia

Andi Hidayatul Fadlilah, Ibnu Sina University, Indonesia, Indonesia

174-178
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DOI : https://doi.org/10.53067/ije2.v2i2.67
DATA-PROCESSING TRAINING USES A SPSS APPLICATION FOR IBNU SINA UNIVERSITY MANAGEMENT STUDENTS

Ita Mustika, Ibnu Sina University, Indonesia, Indonesia

Septa Diana Nabella, Ibnu Sina University, Indonesia, Indonesia

Mulyadi Mulyadi, Ibnu Sina University, Indonesia, Indonesia

179-183
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DOI : https://doi.org/10.53067/ije2.v2i2.68
CAREER PLANNING EDUCATION FOR NABILAH BATAM ISLAMIC HIGH SCHOOL STUDENTS

Ita Mustika, Ibnu Sina University, Indonesia, Indonesia

Sarmini Sarmini, Ibnu Sina University, Indonesia, Indonesia

Mulyadi Mulyadi, Ibnu Sina University, Indonesia, Indonesia

Ferdilla Ferdilla, Ibnu Sina University, Indonesia, Indonesia

184-190
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DOI : https://doi.org/10.53067/ije2.v2i2.69
THE EFFORTS TO IMPROVE PRODUCTS FOR DEVELOPMENT OF MICRO SMALL MEDIUM ENTERPRISES (MSMEs) BASED ON DIGITAL CREATIVE ECONOMY IN THE SOUTH TANGERANG REGION

Sri Yulianti, Respati Indonesia University, Indonesia, Indonesia

Maya Sova, Respati Indonesia University, Indonesia, Indonesia

Titus Indrajaya, Respati Indonesia University, Indonesia, Indonesia

Mei Supriani, Respati Indonesia University, Indonesia, Indonesia

Rushadiyati Rushadiyati, Respati Indonesia University, Indonesia, Indonesia

Christina Christina, Respati Indonesia University, Indonesia, Indonesia

Septi Nur Aliva, Respati Indonesia University, Indonesia, Indonesia

191-200
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DOI : https://doi.org/10.53067/ije2.v2i2.70
ASITA'S IN MANAGEMENT OF TRAVEL AGENCY IN SOUTHERN TANGERANG AS CULTURAL TOURISM BUSINESS OPPORTUNITIES IN THE ERA OF DIGITALISATION

Sakti Brata Ismaya, Respati Indonesia University, Indonesia, Indonesia

Ani Nuraini, Respati Indonesia University, Indonesia, Indonesia

Titus Indrajaya, Respati Indonesia University, Indonesia, Indonesia

Sri Yulianti, Respati Indonesia University, Indonesia, Indonesia

Eros Rosmiati, Respati Indonesia University, Indonesia, Indonesia

Hammad Bawazir, Respati Indonesia University, Indonesia, Indonesia

Ignatius Erik Sapta Yanuar, Respati Indonesia University, Indonesia, Indonesia

201-207
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DOI : https://doi.org/10.53067/ije2.v2i2.71
SKILLS AND ORGANIZATIONS IN IMPROVEMENTS TO DRAWING A BATIK PATTERN OF MICRO, SMALL AND MEDIUM ENTERPRISES WANABATIK PRATAMA LEBAK SUKATANI VILLAGE WANASALAM DISTRICT

Khaeruman Khaeruman, Bina Bangsa University, Indonesia, Indonesia

Mira Mira, Bina Bangsa University, Indonesia, Indonesia

Sandi Septian, Bina Bangsa University, Indonesia, Indonesia

Ghina Alya Fauziyah, Bina Bangsa University, Indonesia, Indonesia

Lutfi Yudi Abdilah, Bina Bangsa University, Indonesia, Indonesia

Handoko Arya Putra, Bina Bangsa University, Indonesia, Indonesia

Lola Lorenza, Bina Bangsa University, Indonesia, Indonesia

Lina Marlina, Bina Bangsa University, Indonesia, Indonesia

Miuzayyin Arifin, Bina Bangsa University, Indonesia, Indonesia

Intan Qurotul Aini, Bina Bangsa University, Indonesia, Indonesia

208-215
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DOI : https://doi.org/10.53067/ije2.v2i2.72

Vol. 2 No. 2 (2022): International Journal of Engagement and Empowerment

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