Romli O, Putra AR, Nurdiansyah O. DIVERSIFICATION AND INNOVATION OF TEMPE PROCESSED PRODUCT’S TO IMPROVE COMPETITIVENESS IN SMALL AND MEDIUM-SIZED ENTERPRISES TEMPE BUSINESS IN MEKAR BARU VILLAGE. COMMUSER EMPO ENGA [Internet]. 2022Aug.8 [cited 2026Apr.16];2(2):150-7. Available from: https://ije2.esc-id.org/index.php/home/article/view/63