Purbaningsih, Yuli, Sitti Aida Adha Taridala, and Idrus Salam. “TRAINING ON THE UTILIZATION OF VEGETABLE PROTEIN SOYBEAN TEMPE AND PROCESSED TEMPE "SPICY TEMPE NUGGETS AND TEMPE PUDDING&Quot; IN KENDARI CITY”. International Journal of Engagement and Empowerment (IJE2) 1, no. 2 (August 1, 2021): 103–113. Accessed July 4, 2026. https://ije2.esc-id.org/index.php/home/article/view/23.