BALAKA, M. Y. .; PUTERA, A. .; AZISAH, N. .; ISALMAN, I. TRAINING FOR THE MANUFACTURE OF FROZEN FOOD PRODUCTS TO INCREASE COMMUNITY INCOME IN DEALING WITH THE IMPACT OF COVID-19 IN KONAWE UTARA DISTRICT. International Journal of Engagement and Empowerment (IJE2), [S. l.], v. 2, n. 3, p. 337–345, 2022. DOI: 10.53067/ije2.v2i3.86. Disponível em: https://ije2.esc-id.org/index.php/home/article/view/86. Acesso em: 11 jun. 2026.