ROMLI, O. .; PUTRA, A. R. .; NURDIANSYAH, O. . DIVERSIFICATION AND INNOVATION OF TEMPE PROCESSED PRODUCT’S TO IMPROVE COMPETITIVENESS IN SMALL AND MEDIUM-SIZED ENTERPRISES TEMPE BUSINESS IN MEKAR BARU VILLAGE. International Journal of Engagement and Empowerment (IJE2), [S. l.], v. 2, n. 2, p. 150–157, 2022. DOI: 10.53067/ije2.v2i2.63. Disponível em: https://ije2.esc-id.org/index.php/home/article/view/63. Acesso em: 16 apr. 2026.