SAUMI, T. F. .; SUKMAWATI, S. .; ROMDHONINGSIH, D. .; MAHPUDOH, M.; DEWI, I. N. . THE PROCESSING AND PACKAGING OF PASTRIES AND KENONG COOKIES TO IMPROVE THE SELLING VALUE AND UNIQUENESS OF LOCAL PRODUCTS IN BENDUNG VILLAGE, BENDUNG DISTRICT, KASEMEN SUB-DISTRICT, SERANG. International Journal of Engagement and Empowerment (IJE2), [S. l.], v. 2, n. 2, p. 142–149, 2022. DOI: 10.53067/ije2.v2i2.62. Disponível em: https://ije2.esc-id.org/index.php/home/article/view/62. Acesso em: 16 apr. 2026.