MUHARAM, H. .; RAMLAN, R.; MULYANINGSIH, M. . INCREASING THE COMPETITIVENESS OF WET CAKE SMEs THROUGH PRODUCT DIVERSIFICATION AND PACKAGING RE-BRANDING IN PANDANSARI VILLAGE. International Journal of Engagement and Empowerment (IJE2), [S. l.], v. 6, n. 1, p. 46–54, 2026. DOI: 10.53067/ije2.v6i1.264. Disponível em: https://ije2.esc-id.org/index.php/home/article/view/264. Acesso em: 12 may. 2026.