PURBANINGSIH, Y. .; TARIDALA, S. A. A. .; SALAM, I. . TRAINING ON THE UTILIZATION OF VEGETABLE PROTEIN SOYBEAN TEMPE AND PROCESSED TEMPE "SPICY TEMPE NUGGETS AND TEMPE PUDDING" IN KENDARI CITY . International Journal of Engagement and Empowerment (IJE2), [S. l.], v. 1, n. 2, p. 103–113, 2021. DOI: 10.53067/ije2.v1i2.23. Disponível em: https://ije2.esc-id.org/index.php/home/article/view/23. Acesso em: 4 jul. 2026.