AMBARWATI, D. U. .; SUSANTO, M. R. .; SUSANTO, D. . DESIGN OF POP-UP BOOK OF TRADITIONAL FOOD TYPICAL OF PALEMBANG, SOUTH SUMATRA AS AN EFFORT TO INTRODUCE INDONESIA’S CULINARY HERITAGE. International Journal of Engagement and Empowerment (IJE2), [S. l.], v. 1, n. 1, p. 44–54, 2021. DOI: 10.53067/ije2.v1i1.14. Disponível em: https://ije2.esc-id.org/index.php/home/article/view/14. Acesso em: 2 nov. 2025.