THE STRENGTHENING MSMEs WITH AGRICULTURAL PRODUCTS AND PROCESSED PRODUCT THROUGH THE EMPOWERMENT OF HOUSEWIFE DURING THE COVID-19 PANDEMIC

Jajuk  Herawati; Dwie Retna S.; Diah Tri  Hermawati; Ernawati Ernawati; Sophie Tita  H.

doi:10.53067/ije2.v2i1.49

Authors

Jajuk Herawati Wijaya Kusuma University, Surabaya
Dwie Retna S. Wijaya Kusuma University, Surabaya
Diah Tri Hermawati Wijaya Kusuma University, Surabaya
Ernawati Ernawati Wijaya Kusuma University, Surabaya
Sophie Tita H. General Practitioners of Eka Husada Hospital Gresik

DOI:

https://doi.org/10.53067/ije2.v2i1.49

Keywords:

Empowerment, Processing, UMKM

Abstract

Community Service Program (PkM) in Petiken Village Driyorejo District, Gresik Regency East Java province, aims to grow and improve the ability of homemakers to process agricultural products to earn income to enhance welfare through active involvement, both initiative and participatory. This activity will be carried out using the PRRA (Participatory Rapid Rural Appraisal) and RRA (Rapid and Rural Appraisal) methods among homemakers and the Faculty of Agriculture Assistant - UWKS and students. With this PkM proposal, FP - UWKS, as one of the universities in Indonesia, especially East Java, which carries out activities, can contribute to efforts to improve community welfare by empowering homemakers. This PkM is important to be proposed and carried out to support accelerating the achievement targets of the UWKS College Strategic Plan, where the UWKS Main Research and Service Umbrella is following the Rector's Decree in 2012.

The umbrella for superior research and service for the LPPM-UWKS institution is " Scientific and Environmental Insight ", where this institution's flagship umbrella is a basic reference for lecturers to develop self-reliance and creativity in arranging service activities at UWKS

Downloads

Download data is not yet available.

References

Herawati, J., Indarwati, dan Sophie Tita H. 2020a. Manfaat dan Potensi Jahe Sebagai Sumber Pangan Fungsional. Jurnal Humaniora, Sains, dan Pengajaran INOVASI, Volume XXII, Nomor 2 Juli 2020. ISSN 0854-4328.

Herawati, J., Indarwati, and Sophie Tita H. 2020b. Instant Powder Organoleptic Test Ofsome Variety of Ginger as A Functional Food Source. International Conference on Science, Technology, and Environment 2020.

Herawati, J. 2021. Optimalisasi Pekarangan Lahan Terbatas dalam Mendukung Ketahanan dan Kemandirian Pangan. Jurnal Humaniora, Sains, dan Pengajaran INOVASI, Volume XXIII, Nomor 2 Juli 2021. ISSN 0854-4328.

Rosita, R. 2020. Pengaruh Pandemi Covid-19 Terhadap UMKM di Indonesia. Jurnal Lentera Bisnis. Volume 9 No 2. DOI: 10.34127/jrlab.v 9i2.380. ISSN Online 2598-618X

Soleha. 2020. Kondisi UMKM Masa Pandemi Covid-19 pada Pertumbuhan Ekonomi Krisis serta Program Pemulihan Ekonomi Nasional. Jurnal EkombisVol 6, No. 2