DEVELOPING UMKM ROSELLA BY ASSINGTING IN MAKING NIB AND HALAL CERTIFICATES
DOI:
https://doi.org/10.53067/ije2.v5i2.235Keywords:
Rosella, Herbal Syrup, Halal Certificate, NIB, Student ServicesAbstract
The food and drink industry is a downstream part of agriculture that plays a big role in promoting the use of local raw resources and making communities better places to live. Rosella flower (Hibiscus sabdariffa) is a commodit with development potential. li offers several health benefits and can be turned into different producis, such as herbal syrup. Mr. Hatibi is a seller in Mekarsari Village who uses rosella, but they still have problems with business legaliy, processing stills, and marketing of their products. The purpose of this communir; service activin is to help M. Hatibi's business grow by teaching him how to make rosella syrup and help them obtain a Buriness Identification Number (NIB) and halal certificate. Some of the tactics used include product processing training, buriness management workshops, development of production SOPS, digital marketing focus group discussions (FGDS), and regular evaluations. The findings of the activity revealed that the parmers have successfully obtained business licenses in the form of NIB and hala! certification. They can now mate and sell rosella syrup more widely, both in stores and online.
Downloads
References
Adriani, D. R., Mulyadi, F., Inggrida, J. A., Nadhirah, A., Purnama, S. M., & Risvita, W. (2023). Aksiologiya : Jurnal Pengabdian Kepada Masyarakat Pengembangan Ekonomi Petani Bunga Rosella dalam Peningkatan Pemasaran Produk Olahan Rosella Kecamatan Semen Economic Development of Rosella Flower Farmers in Increasing Marketing of Processed Products Rose. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 7(4), 664–672.
Fitri, R., Sudarmiatin, S., & Zonna Lia, D. A. (2023). Urgency of Halal Certification on the Performance of MSMEs. Journal of Economics, Finance and Management Studies, 06(10), 4775–4782. https://doi.org/10.47191/jefms/v6-i10-12
Nasifa, I. H., & Husni, P. (2018). POTENSI ANTIOKSIDAN DALAM KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI ANTI-AGING. Farmaka Suplemen, 16(2), 373–376.
Nurnasari, E., & Khuluq, A. D. (2017). Potensi Diversifikasi Rosela Herbal (Hibiscus sabdariffa L.) untuk Pangan dan Kesehatan. Buletin Tanaman Tembakau, Serat & Minyak Industri, 9(2), 82. https://doi.org/10.21082/btsm.v9n2.2017.82-92
Pahrijal, R. (2024). Mendorong Pertumbuhan Ekonomi Berkelanjutan: Strategi Pemberdayaan UMKM Berbasis Komunitas di Desa Cikahuripan Kecamatan Cisolok Kabupaten Sukabumi. Jurnal Pengabdian West Science, 3(04), 350–360. https://doi.org/10.58812/jpws.v3i04.1104
Putri, D. A., Maulana, G. saka, & Rivaldi, M. C. (2025). Pendekatan Multidimensional terhadap Aspek Hukum dalam StudiKelayakan Bisnis: Tinjauan Yuridis, Prosedur Perizinan,Pembentukan dan Legalitas Badan Usaha, serta Implikasinyaterhadap Keberlanjutan dan Pertumbuhan Ekonomi di Indonesia. Jurnal Ilmiah Nusantara (JINU), 2 No. 2(2), 557–570.
Sinaga, Y. M. R., Perdhana, F. F., & Pawestri, S. (2024). Peningkatan Pengetahuan Sanitasi Industri Pangan pada UMKM Pangan Lokal di Dusun Rangsot Timur , Kabupaten Lombok Utara. Jurnal Pengabdian Magister IPA, 7(2), 712–720.
Siswati, E., Yunus, M. M., Fitria, D. R., Putri, I. N. R., & Salsabilah, W. R. (2024). Pemberdayaan Potensi UMKM Dengan Legalitas Usaha Di Desa Kesamben Wetan, Kecamatan Driyorejo, Gresik. JAPI (Jurnal Akses Pengabdian Indonesia), 9(1), 37–42. https://doi.org/10.33366/japi.v9i1.5564
Tati, Zuham Azmil M, Mikail Abdullah, Wahyu Pratama, & Imadul Bilad. (2024). Pengembangan dan edukasi pentingnya legalitas usaha mikro, kecil dan menengah di era digital. BEMAS: Jurnal Bermasyarakat, 5(1), 53–59. https://doi.org/10.37373/bemas.v5i1.1086

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Raden Irna Afriani, Tata Rustandi, Holifah Arianti, Reina Rianjani Aprilia, Dedi Sutendi, Wahyu Wiguna

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.