INDRAYANI, T. .; LESTARI, R. F. .; FARIDA, I. .; SAPUTRA, D. D. .; MARTINA, T. .; NURANI, R. .; SAADAH, S. .; SUSANTI, S.; YULIANTI, Y. .; KURNIAWATI, E. N. . PROVIDING COUNSELING ON CHICKEN LIVER AND MEAT AND MORINGA DIM SUM (DIHATIMO) TO PREVENT ANEMIA IN PREGNANT WOMEN. International Journal of Engagement and Empowerment (IJE2), [S. l.], v. 4, n. 2, p. 216–223, 2024. DOI: 10.53067/ije2.v4i2.164. Disponível em: http://ije2.esc-id.org/index.php/home/article/view/164. Acesso em: 31 dec. 2025.